Food and Agriculture Policy Manager
Institutional food procurement, food access, soda taxes and food waste
Katie supports SPUR’s work to create a Bay Area where everyone has enough food to lead a healthy life and where we produce food in a way that supports both the environment and an equitable economy. In addition, she serves on both the CUESA Education Committee and the SF Market Strategy Committee. Prior to joining SPUR, she worked with the Food Bank of the Rockies in Denver, Colorado managing the procurement of fruits and vegetables for 30 counties in Colorado and the state of Wyoming.
Katie earned her Master’s of Public Administration from The University of Colorado Denver and a Bachelor’s degree in Public Communication and Community and International Development from The University of Vermont.